BBQ Pecans
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| 2 tablespoons melted margarine | 1/2 cup Worcestershire sauce |
| 1 tablespoon catsup | 1/8 teaspoon hot sauce |
| 4 cups Texas Pecan halves | salt (optional) |
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Combine first 4 ingredients, stir in pecans and mix well. Spread pecans evenly in a shallow baking pan. Bake at 300 degrees for 30 minutes, stirring frequently. Drain on paper towel. Sprinkle with salt if desired. |
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