Salad Greens with Pecans & Fresh Basil
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| 3/4 cup freshly grated mozzarella cheese | 1/2 cup grated Parmesan cheese |
| 1 tablespoon fresh basil or 1/2 teaspoon dried basil | Salt and fresh ground pepper to taste |
| 10 ounces salad greens | 4 large tomatoes, cut into bite sized pieces |
| 1/4 cup basil-flavored olive oil | 1 cup chopped Texas Pecans |
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Mix all ingredients together. |
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