Cherry Pecan Chocolate Brownies
21.5 oz fudge brownie mix 2 eggs
21 oz cherry pie filling (chop the cherries) 2 cups chopped Texas Pecans
1 cup candied cherries

Preheat oven to 350 degrees.  Grease bottom only of 13x9x2 inch pan.  Mix brownie mix as directed except omit the water. Add the cherry pie filling and 1 cup chopped pecans.  Pour into pan.  Cover brownie batter with 1 cup chopped pecans and 1 cup diced cherries. Bake 22-26 minutes.  Cool completely. Cut with plastic knife (makes smooth edges). Store in covered container.