Oven Baked Pecan Chicken
1 cup prepared biscuit mix 1/2 teaspoon salt (or seasoned salt)
2 teaspoons paprika 1/2 teaspoon poultry seasoning
1 cup finely chopped Texas Pecans 2 or 3 pounds of chicken pieces
1/2 cup evaporated milk 1/2 cup melted butter

Combine biscuit mix, seasonings and pecans.  Dip chicken pieces in evaporated milk, then coat well with dry mixture.  Place in a 13x9x2-inch baking dish. Pour melted butter in the bottom of pan.  Bake at 375 degrees for 1 hour.  Note:  Use the little chicken "drummettes" for a delicious appetizer!