Crusty Pecan Pie
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| 1 cup white corn syrup | 1/2 cup sugar |
| 2 tablespoons margarine | 3 eggs |
| 1 tablespoon flour | 1 tablespoon sugar |
| 1 tablespoon vanilla | 1/8 teaspoon salt |
| 1 cup or more chopped Texas Pecans | 1 unbaked pie shell |
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Boil for one minute the sugar, corn syrup and margarine. Beat eggs slightly, add hot syrup. Beating until well mixed, add vanilla. Mix flour and one tablespoon sugar together; put in bottom of unbaked pie crust. Pour in filling; top with pecans. Bake in preheated oven at 425 degrees for 10 minutes. Reduce heat to 350 degrees for 26 minutes or until firm in center. |
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