Low Fat Pecan Dip
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| 1/2 cup finely chopped Texas pecans, toasted | 1/2 cup chopped Texas pecan pieces |
| 3 oz non-fat cream cheese | 2/3 cup light sour cream |
| 1 tablespoon dry ranch dressing mix | 2 tablespoons water |
| 1/4 cup chives, chopped | 2 tablespoons green chilies, diced |
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Mix all ingredients together and chill. Serve with crackers and vegetable sticks. |
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