Mexican Fruit Bars
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| 2 cups sugar | 2 cups flour |
| 2 teaspoons baking soda | 1 large can crushed pineapple |
| 1 cup chopped pecans | 1/2 teaspoon salt |
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Combine all ingredients. Bake in a 9x13 inch pan at 350 degrees for 45 minutes. |
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| Frosting | |
| 1 cup powdered sugar | 1/2 stick margarine |
| 3 oz. cream cheese | 1 teaspoon vanilla |
| Frost while warm. Sprinkle with chopped pecans. Cut into bars. | |
