Easy-to-make, Perfect-every-time, Microwave Pecan Fudge
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| 3/4 cup (1 1/2 sticks) margarine or butter | 3 cups of sugar |
| 2/3 cup (one 5 oz can) evaporated milk | 1 package (12 oz) semisweet chocolate chips |
| 1 jar (7 oz) Jet-Puffed Marshmallow Creme | 1 cup chopped Texas Pecans |
| 1 teaspoon vanilla | |
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Lightly grease 13 x 9-inch or 9-inch square pan. Microwave margarine (butter) in 4-quart microwavable bowl or casserole on HIGH for one minute or until melted. Add sugar and milk; mix well. Microwave on HIGH for 5 minutes or until mixture begins to boil, stirring after 3 minutes. Mix well; scrape bowl. Microwave on HIGH for 5 and one-half minutes, stirring after 3 minutes. Gradually stir in chips until melted. Add remaining ingredients; mix well. Pour into prepared pan. Cool at room temperature; cut into squares. Makes 3 pounds. |
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