Microwave Pralines
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| 1 box brown sugar | 1/2 pint heavy whipping cream |
| 2 tablespoons butter | 2 cups Texas Pecan halves |
| 1 teaspoon vanilla | |
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Microwave brown sugar and whipping cream for 13 minutes on HIGH in a 5 quart container. Add butter, pecan halves, and vanilla. Mix and drop by spoonfuls onto aluminum foil. Let cool and start eating! |
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