Orange Pecan Pie

Orange Pecan Pie
Orange-flavored pastry
1 cup all-purpose flour	1 tablespoon grated orange peel
1/2 teaspoon salt	1/3 cut plus 1 tablespoon shortening
2 to 3 tablespoons ice water
Filling
2/3 cup sugar	1/3 cup margarine or butter, melted
1 cup light corn syrup	1 teaspoon orange extract
1/2 teaspoon salt	3 eggs
1 cup Texas pecans
Topping
1/3 cup semisweet chocolate chips	1 teaspoon shortening
Pre-heat oven to 375 degrees. Prepare pastry shell. Combine sugar, margarine, corn syrup, orange extract, salt, and eggs and mix until smooth; stir in pecans. Pour into pastry-lined pie plate. Cover edge with a 2 inch strip of aluminum foil to prevent excessive browning; remove foil during last 15 minutes of baking. Bake at 375 degrees 40 to 50 minutes or until set. Cool 15 minutes. Heat chocolate chips and shortening until melted; drizzles over top of pie.