Brown Rice & Pecan Dressing
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| 2 cups uncooked brown rice | 5 cups chicken broth |
| 1 teaspoon salt | 2 cups chopped onions |
| 2 cups chopped celery | 2 cloves garlic, minced |
| 1/4 teaspoon black pepper | 1/2 teaspoon poultry seasoning |
| 1 cup chopped Texas Pecans | |
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Combine rice, chicken broth and salt. Heat to boiling, stirring once. Reduce, heat and simmer, covered, for 45 minutes. Cook onions, celery and garlic until tender in a pan that has been lightly sprayed with non-stick coating. Stir in cooked rice. Add pepper, poultry seasoning and pecans. Serve with roasted turkey or baked chicken. Makes 12 one-half-cup servings. |
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