Toffee Squares
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| 2 cups toasted Texas pecan pieces | 1 cup butter |
| 1 cup sugar | 2 egg yokes |
| 1 1/2 cups white flour | 1/2 cup whole wheat flour |
| 1 10-oz bag of Skor toffee bits | 1/2 bag (10ozs) white chocolate chips |
| 3/4 cup semisweet chocolate chips | 2 tablespoons of butter |
| 1 tablespoon milk | |
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Combine the butter, sugar, and yokes. Beat smooth. Add the flour, pecans, and Skor bits. Press into a greased 13 x 9" pan. Press white chocolate chips into the dough. Bake for 25-30 minutes at 350 degrees until brown. Drizzle with melted chocolate that has been melted with butter and milk in a pan. Cut into bars. Makes 3 dozen. |
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