Ooh La La Pecan Truffles
1 cup Texas pecan pieces 2 cups chocolate chips
2 - 8oz packages of cream cheese, softened 1 cup seedless raspberry jam
2 cups vanilla wafer crumbs 1 1/2 teaspoons vanilla
10 -2oz pieces of chocolate bark 4 oz white chocolate
1 tablespoon shortening 1/2 cup ground Texas pecans

Melt chocolate chips, add cream cheese, pecans, jam, beat well.  Blend in vanilla wafer crumbs.  Shape truffles.  Chill 2 hours.  Melt chocolate bark.  Dip candy in melted bark; sprinkle ground pecans on top.  Melt white chocolate and shortening.  Put into a plastic bag.  Snip corner and drizzle over truffles.  Keep candy in refrigerator.